A website that shows what’s on the shelves, takes celebration cake enquiries properly, and answers the allergen questions before anyone has to ask at the counter.
£47 a month, design, copy, hosting and changes included. No setup fee, no contract.
Sourdough on Fridays, hot cross buns at Easter, pasties until they run out. People want to know before they walk over.
Birthday and wedding cakes need lead times. If the site doesn’t say, the phone rings at the busiest moment of the morning.
Gluten, nuts, dairy, sesame. Customers with allergies check before they visit, and parents check for their children.
Bakeries open early and often shut when they sell out. Clear hours, including half days, save wasted trips.
Birthday, wedding and christening cake enquiries that arrive with the details you need.
Clear information on the 14 allergens, written the way your counter staff would explain it.
What’s in the oven each day, and the seasonal specials people wait for.
A page for the cafés, pubs and farm shops that might stock your bread.
Hours, parking and directions for a shop people often visit on foot.
Built for ‘bakery near me’ and for people searching for a cake maker.
A bakery website mostly answers questions people would otherwise ask at the counter or down the phone. What’s baked today, what time you close, whether there’s anything they can eat with a nut allergy, and how much notice you need for a birthday cake. Every one of those questions answered online is one less interruption at seven in the morning.
Celebration cakes deserve their own page. They’re often the most profitable work a bakery does, and the enquiries are usually vague. A good form asks for the date, the number of guests, flavours and any allergies, and states your lead time and deposit terms. Add a gallery of cakes you’ve genuinely made and the enquiries that arrive are ones you can quote for straight away.
Allergen information needs care. Customers with coeliac disease or nut allergies check before they visit, and pre-packed for direct sale items need full ingredient labelling under Natasha’s Law. We write a clear page from what you tell us, including an honest note about shared kitchen surfaces, so customers can make their own decision. Your food hygiene rating belongs on the site too.
Then there’s the bake list. Sourdough days, the Saturday croissants, hot cross buns from Lent and mince pies from November. A short, accurate list you change by sending us an email is worth more than a long page nobody updates. If you supply cafés or farm shops, a separate wholesale page gives trade buyers a proper way to get in touch.
Bakeries here serve a morning rush of regulars, a summer of visitors, and a steady stream of birthdays and weddings across the borders. The website has to handle all three.
A busy town of independent shops, where good bread competes with the supermarkets for the same morning trade. A clear bake list and hours make the case quickly.
Shrewsbury page → Shropshire OswestryA market town with a loyal local trade and passing traffic from the border. Opening hours and cake lead times do most of the work.
Oswestry page → Powys WelshpoolMarket days bring in shoppers from the surrounding farms and villages. Pre-order forms help regulars reserve loaves before they travel in.
Welshpool page → Powys NewtownAs the largest town in Powys, Newtown draws customers from across the Severn valley. Celebration cake enquiries from those villages need a clear route in.
Newtown page → Shropshire LudlowLudlow is known for its food, and visitors come looking for proper local bakers. Make your breads and specialities easy to find before they arrive.
Ludlow page → Powys KnightonWalkers and day visitors pass through wanting something to take on the hill. Clear hours and a short list of what's baked today catch them.
Knighton page →
View the site Friendly & approachable
Warm colour, rounded shapes and a conversational tone for a business that lives on local word of mouth.
View the site Rustic & traditional
Warm earth tones and a traditional serif voice, built for a business that trades on being genuinely local.
View the site Friendly & approachable
Soft pink and sage in place of warm brown, proof the same friendly warmth can wear more than one palette.
Yes. We set up an enquiry form that asks for the date, size, flavour, servings and any allergies, and it comes straight to your inbox. If you take deposits through a payment link you already use, we can link to it.
We’ll write a clear allergen page from the information you give us, covering your regular lines and how your kitchen handles cross-contamination. The details have to come from you, as you know your recipes, but we make sure they’re easy to read.
You can email us a line like “no sourdough this Friday, cinnamon buns are back” and we’ll update it, usually the same day. Ten changes a month are included.
We don’t build full online shops. We set up simple order forms for things like Christmas and Easter pre-orders, and if you already use an ordering or payment system we’ll link to it clearly.
£47 a month, including design, writing, hosting and ten changes a month. There’s no setup fee and no contract.
A website designed and written for your business, hosted on UK servers and kept up to date, for £47 a month. We write the words, and you check every page before it goes live.
No setup fee · No contract · Cancel any time
