Seasonal veg
Whatever's ready in the beds that week -- ask us what's best today.
Beef & lamb
Reared on our own pasture and hung locally for proper flavour and tenderness.
Bread & bakes
Baked most mornings in the farmhouse kitchen -- sourdough, pies and cakes.
Preserves
Jams, chutneys and pickles made in small batches from our own surplus produce.