Three generations of the same family farm, selling exactly what we grow -- seasonal veg, our own beef and lamb, and bread from the farmhouse kitchen.
See what's in season Opening hoursNo middlemen, no imported filler -- just what's actually in season on our own land.
Our veg beds and orchard supply the shop directly, picked the same morning where we can.
Beef and lamb reared on our pasture, hung and butchered locally, never shipped in.
Bread, pies and cakes from the farmhouse kitchen, using our own flour where possible.
Mill Lane Farm, closed Mondays for the market run.